Reviews

Reviews

Food Safety Online Course

“Simple layout,informative, good test questions and easy to download and print certificate.”

Alison from Kim& Alison Catering. Pontesbury  25.1.18

Level 3  HACCP in Catering

” I absorbed alot of knowledge, thanks Chris for such excellent training.”

Ekbal Virdee, Meat Shack, Shrewsbury. 5.1.18

Level 2 Food Safety in Catering

“Lively and approachable, greatest strength was using stories to illustrate the point.”

Julie White, Growing Rural Enterprise 8.8.17

Level 2 Food Safety in Catering

“Fabulous! Informative and enjoyable course,greatest strengths additional learning resources power-point and booklet.”

Tea&Roses catering staff, Bridgnorth 25.5.17

Level 2  Auditing Training Skills 

Course content 10 Course material 9 Tutor knowledge 10 Tutor style 10

ABP Food Group. Shrewsbury 11.2.17

Level 2  HACCP in Manufacturing

Excellent tutor performance in delivering this course, useful, the level of the subject was pitched exactly right.

Smurfit Kappa HACCP Team. 2.2.17

Level 3 Supervising HACCP in Catering

“Excellent support throughout the course. Extremely helpful,very pleased with the course.”

Kirsty Williams, Manager, Meat Master Markets, Shrewsbury. 11.10.16

Level 2 Food Safety in Catering

“Very nice lady,to the point,answers questions clearly.”

Dronfield School, Derbyshire. 5.9.16

Level 2 Health&Safety at Work

“Excellent,friendly approach.”

Dronfield School, Derbyshire. 6.9.16

Level 2 Healthier Food and Special Diets

” Great people skills, relaxed no pressure. Very informative learnt about our health.Enjoyed the team work.”

Wellies project, growing rural enterprise. 1.7.16

5* hygiene rating and HACCP plans

Thanks to the amazing @ckfoodsafety. I got 5*food hygiene rating today from EHO.

All thanks to your brilliant work on the HACCP’s and good advice, which I have followed.

He was very impressed with everything.

Christine Page, Smiling tree farm. 6.4.16

Level 2 Food Safety in Retail

“Lovely atmosphere created and was a fun way to learn about food safety. Very informative and a pleasure.”

Timothy Edwards, Rowlands Ltd, Shrewsbury. 15.2.16

Food Safety Online Course

“Really easy to set up and use. Done in no time and really clear, simple instructions to follow.Will use this online course again in future.Thank you.”

Sonia Dunning. Shrewsbury 7.9.15

Food Safety Online Course

” Thanks CK Food Safety your food safety online course is quick and effecient. My mother also did the course, she is not confident with computers, but found the course easy to use.”

Mark Hesbrook, Red Lion, Sutton, Newport, Shrops 9.8.15

Food Safety Audits and HACCP plans

“Thank you Chris for all your support in preparing our HACCP plans and carrying out audits. Your skills and personality were just what our business required.”

John Sykes. Corbetts butchers, Shrewsbury 7.9.15

Level 2 Healthy Eating and special diets

“Great enthusiasm and encouraging. Clear instructions and communicated ideas well. Great fun time.

Students from  Growing Rural Enterprise 25.6.15

Level 2 Food Safety in Catering

“Very good explanations, easy to ask questions if unsure.”

Vision Homes,Holcombe House, Ludlow  19.5.15

Level 2 Food Safety in Catering (refresher)

” Thank you, it was great to be able to interact with each other  on this course. I will definately want you to train the rest of my staff.”

Harby Bagri,owner and manager of Tasty Fryer, Telford and Hadley Plaice, Hadley 30.11.14

Food Allergy Course

“Very knowlegable,friendly,highlighted awareness,presented well and we learnt alot of new things.”

Frankie Smith,Manager of Stantonbury Campus,Milton Keynes 27.11.14

“Thank you for an excellent course,very informative”

Kay Crane, Taste, Shrewsbury  10.11.14

“Engaging ,natural and thought provoking”

Simon Simpson,Westwood Academy,Coventry 12.6.14

“Well delivered information, knowlegable and relaxed”

John Tierney,Westwood Academy,Coventry 12.6.14

Level 3 Supervising HACCP in Catering

“Enjoyed the course,challenging going up to level 3 ,I benifitted by being taught in a small group.I passed!”

Marie Stephenson,Catering Manager,Crowmoor Primary School,Shrewsbury.21.5.14

Level 2 Food Safety in Catering

” I have worked with Chris before,her courses are relaxed and informative and Chris’s style of delivery puts everyone at ease.”

Henry Mackley,Harp Lane  Deli,Ludlow 23.4.14

“Chris is an excellent teacher,clear concise,highly infomative,greatest strengths clarity of delivery and content.

Joe Miller,Harp Lane  Deli,Ludlow 23.4.14

Achieving a 5 star hygiene rating

“Just want to let you know we have been re-assessed and have just received a letter back with a 5 star hygiene rating!

So relieved and pleased we finally got things sorted,Thanks to you partly.”

Bee and staff – Life House School  13.3.14

Level 2 Food Safety in Catering

“Good sense of humour,promoted interaction and kept us engaged,it was a fun learning environment”

Karen Miles- Combat Stress 25.1.14

Food Allergy Course

“We had a lovely few hours,learning new regs and how important it was.The 14 Allergen list was a surprise.”

Lynda Stevens and Angela Edwards – Combat Stress 20.1.14

Food Safety Online Course

“Value for money,great experience,it will really help me when I open my cafe next month”

Katie Preece, Crumbs&Co,Bishops Castle Nov 2013

“What a relief to be able to study for my level 2 food safety certificate using my own computer from my base in mid wales.I was able to work in the evenings at a time and pace to suit me.Not having to travel to a course was a huge saving of time and money.”

Lesley Long ,Women go wild.Nov 2013

Food Allergy Course

“Most informative,I learnt alot of facts and foods that I didn’t realise were allergens,looking forward to the food safety course”

Chris Bailey – Admaston Community Hall 201.14

“The information was explained well and all very interesting.Knowledge of food allergies was presented and discussed in practical ways useful for running a restaurant/cafe or larger business.The handouts will be very useful.”

Mary Goodworth- Admaston Community Hall 20.1.14

Food Safety Online Course

“Great course,simple but effective”

Caroline Morris. 12th November 2013

Food Allergy Course

“An informative,but fun afternoon,very helpful and some big surprises on less well known allergens.We can highly recommend this course to comply with 2014 regulations”

Debbie Hunter,New Inn ,Hook a gate,Shrewsbury. 4th November 2014

“Helped me recognise different allergens that I didn’t know and I can put systems in place to comply with the new regulations.”

Hannah Millington.Abels Harp,Minsterely,Shrewsbury 4th Nov 2014

Level 2 Food Safety in Catering

“Knowledgable,friendly,informed,prompting ideas to improve organisation in the business”

Beverley Davies,The Sun Inn, Clun  30th September 2013

Level 2 Food Safety in Catering

“We spent a very happy day with you Chris,you pointed us in the right direction”

Richard Bell,Little Field Pigs,Craven Arms 26th September 2013

Food Safety Online Course

“I  just completed the online training course and its taken me 90 minutes. I passed 29 out of 30. And the one I got wrong was the first aid question………….totally gutted, me being the first aider and all 🙂 . My certificate is now filed in staff folder.Thanks for all your assistance and help”   Sonia Vaughan, Jennys  Catering, Bayston Hill, Shrewsbury 18th June 2013                                                                         

“Easy to understand, practical advice and great value for money” Tracy Woods, Ragleth House B&B, Church Stretton. 10th April 2013   

 

Level 2 Food Safety in Retail

Rowlands staff and manager receiving their certifcates

Rowlands staff and manager receiving their certificates

                                                                            

      “Very useful and informative training course”

        May 2013

 

 

 

 

 

Diabetic Diets

“Challenging,realistic,practical,inspiring,useful,clear,interesting,valuable,enjoyable, thought provoking.” Comments by Catering Managers from Coverage Care. 8th May 2013

Level 2 Food Safety in Catering

“Friendly, relaxed, put everything in terms that were easy to understand” Vision Homes Staff, Holcombe House, Gravel Hill, Ludlow   17th April 2013

Level 3 Supervising HACCP in Catering

“A cut above the rest.

Chris Kinnersley from CK Food Safety Consultancy,Minsterley trained four managers to HACCP level 3 at the Wholesale Meat Depot,Shrewsbury. A 100% pass rate was achieved. The course includes information on purchasing from reputable suppliers,storage,preparation and cleaning procedures.CK Food Safety Consultancy aims to train the industry to give confidence to the public.

Ian Simmons – Back Storeman

“This course has really helped me to understand my job. I feel motivated to check dates, check deliveries and take temperatures”  

Back Row: Ian Simmons, Alan Davies, Richard Davies, Karl Price. Front Row Chris Kinnersley  5.2.13

20130221_144016

 

 

Well done Liz,Janet,Nicky,Chris and Ellen

Menu Planning  & Purchasing Course

Interesting and varied course.”  Lovely to meet other people with the same outlook and problems & discuss menus. I appreciated thinking about choice, planning, sharing ideas and having handouts to explain.”

 

 

Achieving & Keeping a 5* Star Hygiene Rating for  Your Business

“Thank you Christine,your visit was excellent and your timing great. We shall recommend you to others.” Meg Jones, Bettws Lifehouse, Newtown, Powys

Level 2 Food Safety in Catering

“Very thorough,friendly and adapted well to all on the course.” Hendra House Residential Home, Ludlow

2012 – Best Social Care Apprentice Employer – National Care Accolades

2012 – Best Training & Development Employer Finalist – Shropshire Care Awards

2012 – Shropshire Healthy Eating “Platinum Award” – Shropshire Council and PCT

Congratulations to staff members from Hendra House on passing your level 2 Food safety

Level 3 Supervising HACCP in Catering

Congratulations on achieving your level 3 HACCP

“Fantastic pace-great awareness given that as a deaf person, I had no problems with understanding.Chris always made sure if she was going to fast for me or checking if I was OK with the progress. Greatest strengths the presentation and the materials/handouts provided.” Edward Clift, Cafe, Ludlow Food Centre, Bromfield, Ludlow

Explained everything clearly,created a relaxed atmosphere. Henry Mackley, Deli Supervisor, Ludlow Food Centre, Bromfield, Ludlow

Excellent delivery of course content, the greatest strengths of the course was understanding how to identify CCPs. Ben Crouch, Cafe Manager, Ludlow Food Centre, Bromfield,Ludlow.

Very pleasant and  friendly, good general content and encouragement of teamwork. Dudley Martin, Dairy Manager, Ludlow Food Centre, Bromfield, Ludlow.

Level 2 Food Safety Refresher Training

“Nice afternoon, informal training, tailored to our business needs.”

Roslyn Price and staff,G Cooper and Company,St Johns market,Stafford

Food Safety Audits & Training

“Chris has carried out  food safety audits at the Golden Orient Buffet Restaurant for 4 years,she has supported us to achieve a 5* hygiene rating and trained staff in food safety.She also carries out food safety audits at other restaurants, she works efficiently and thoroughly and has been an asset to us.” James Lai, Golden Orient Buffet Restaurant, Stafford

Teaching Food Technology in Schools

“Christine volunteered to come and support me over a number of days in May, June and July 2012. I found her extremely helpful and approachable,she has a natural flair with a variety of  students. She has a sound subject knowledge and excellent practical skills. It was a pleasure to work alongside Christine and I would like to wish her well”. Angella Bithell, Sundorne School and Sports College, Shrewsbury

 Food Safety Audit

Thanks Chris for your advice, its good to know we have the correct procedures in place and are legally compliant.” Chris Glover -Price, The Shrewsbury Coffee House.

Chris was very good with her training to all staff.She made us understand everything.

I would rate Chris 100% for her work

Kerry Kinder (catering manager)and staff,Barrs Hill School,Coventry
Barrs hill School

food safety training and advice

Pleasant,polite,concise and helpful

 

 

 

 

 

 

 

Ian and Helen Fortescue,Gailey fruit farm,Gailey,Nr Penkridge,Stafford

food safety 24.4.12

Well presented,interactive,well delivered..nice earings too.

 

 

 

 

 

 

 

 

Michelle Harte Food 4 thought cafe’,3 Tipping St,Stafford.

Helen Bailey,Baileys Barn Farm,Cheadle Rock,Stoke on Trent

 

“Very friendly like one of the girls and gave clear information”

Catering staff,Birkenhead sixth form college

Implement a food safety management system -sfbb and advise on gaining 5 stars

“Thank God for Christine we would never have got through this without her”

Vicky Anthony and Lynn Habgood – Cliffdale -outside caterers,Minsterley

 

“Very useful,we now can hire our well equipped kitchen for functions and courses”

Nicola Bradbury – Craven Arms Community Centre,Craven Arms

“Re cap things you were unsure of “-Rooks Nest B&B Staffordshire

“Detail of information “- Amerton Farm,Staffordshire

“Clear and positive detail of information”- Rushley Farm,Staffordshire

“Take home some valued information to help in the workplace”-Denston hall Farm Shop

“General discussions amongst everybody and ease to ask questions”-Forward Steps

Care Farm,Gatten Stables,Shropshire

“Time to focus on individual questions as well as good coverage of all considerations”- Bramble pigs,Hereford

Well delivered and informative,the trainer was excellent and the day enjoyable.
Yvonne Woods,Catering Manager,Foxford School and Community Arts College

I’ve had some really positive feedback about the training,both the content and the way it was presented.I’m hoping it will give the staff a real boost and also demonstrate that we value them.

Bob Barker,Business Manager,Dronfield Henry Fanshawe School

The training and guidance received, enabled us to implement the correct procedures.Thanks for an enjoyable day.

Simon Bebbington,Bebbingtons  Tea Rooms,Shrewsbury

Ongoing food safety training for staff-Delivered the course at an appropiate level/speed taking into consideration students learning styles,relaxed,informal and enjoyable.

Hendra House Residential home,15 Sandpits Rd,Ludlow- award winning home

Good fun and informative.

Gian Antoniazzi Evans cafe in Newtown

A great mix of theory and hands on.

Alison Littlehales, Onnyview, Ratlinghope

Training and support have been very benefical and enjoyable for us all

Bakers of Tower St,Ludlow

Bakers of Tower St, Ludlow

Work undertaken-Hopwood Hall College,Rochdale:Food safety Audit and implementation of food safety management system with advice and training to an external food supplier.

Conducted training audit and trained staff at 1,600 pupils secondary school in Birmingham.Assisted with healthy eating and menu planning.

Benefits to your organisation-CK provides specialist advice and consultancy support to my company.CK is an accredited trainer in food safety,health&safety and healthy eating.Were timescales and deadlines met?CK has fully met all timescales and deadlines Would you recommend them to another business with similar needs? Definitely,Chris is very methodical and has extensive experience in these specialist areas,We both work well together.

Tony Burholt, Amadeus Associates.

Excellent trainer,content,materials and handouts

Debbie Lowe, Ludlow Conference Centre, Ludlow

Power point and film made the course interesting and informative,Chris made the course very beneficial

Beverley Edwards, White house Bed&Breakfast, Cleobury Mortimer,Ludlow

Support from Chris has been of great help in giving me direction in areas I was slightly unsure about and encouragement on procedures I have implemented.On the whole a great help making a daunting task much more enjoyable

Scott Brian, Windmill Hill Day nursery, Rough close, Stoke on trent.

Support was very helpful and easily explained

Andrew Francis butchers,1 Market st,Ludlow

Andrew Francis butchers,1 Market st,Ludlow

I found the seminar and training pack very useful.It has enabled staff training to be carried out with ease and also for a common sense approach to recording.

David Morgan, Strefford Hall Farm shop, Craven Arms .S.Shrop