Nutrition and Hydration
Who is it suitable for:
Anyone caring for elderly family or friends or working in residential care or care in the community.
Any managers,cooks or catering assistants in the catering industry.
Outline of programme
• Who is at risk and when
• How much fluid
• Suggestions to increase fluid intake in the diet
• Recipe suggestions
• Menu planning and purchasing
Course duration : 3 hours
Assessment method: question/answer
Experience:previous experience not essential
Award in Healthier foods and special diets