Nutrition and Hydration

Nutrition and Hydration

Who is it suitable for:

Anyone caring for elderly family or friends or working in residential care or care in the community.

Any managers,cooks or catering assistants in the catering industry.

Outline of programme

• Causes
• Symptoms
• Who is at risk and when

• How much fluid
• Suggestions to increase fluid intake in the diet
• Recipe suggestions
• Menu planning and purchasing
Course duration : 3 hours
Assessment method: question/answer

Experience:previous experience not essential


Award in Healthier foods and special diets

Diabetic Diets