The latest edition of our newsletter is below.
There is so much happening in the world of food safety:
Product recalls, food fraud, traceability issues, hygiene ratings, due diligence. Then complying with the food allergy regulations.
That’s all before you start cooking and serving!
So here at CK Food Safety we are passionate about supporting you to achieve a successful catering business:
Food Allergy Dec 2014 Regulations – Are you Compliant Yet?
- Trained staff
- Identified all food allergens in the food you produce
- Recorded these allergens for customers information
We are passionate about supporting you to achieve a 5 *hygiene rating. We can HELP you with:
In addition to creating food safety management systems, we prepare businesses to gain supplier accreditation – STS, SALSA and NSF. Please feel free to chat this through with Chris on 07713 632191
Our new contact details are:
CK Food Safety Ltd
e mail: firstname.lastname@example.org
e mail: email@example.com
Phone: 07713 632191
If you prefer to attend classroom based training, please contact us for further details or check our website for upcoming courses.
Level 3 Supervising HACCP in Catering
Date – 5th & 12th October 2015 ( 2 days )
Venue – Shrewsbury
Cost- £140 & £45 exam and certificate.
Please email firstname.lastname@example.org to book your place.
Get In Touch
Got a Food Safety & Hygiene question or need course information? Visit the website www.ckfoodsafety.co.uk or drop us an email email@example.com to arrange a bespoke course, at a time and place to suit you.
We will be delighted to help.