The latest edition of our newsletter is below.

Food Safety News

There is so much happening in the world of  food safety:
Product recalls, food fraud, traceability issues, hygiene ratings, due diligence. Then complying with the food allergy regulations.
That’s all before you start cooking and serving!
So  here at CK Food Safety we are passionate about supporting you to achieve a successful catering business:

Food Allergy Dec 2014 RegulationsAre you Compliant Yet?
Have you:

  • Trained staff
  • Identified all food allergens in the food you produce
  • Recorded these allergens for customers information

We are passionate about supporting you to achieve a 5 *hygiene rating. We can HELP you with:

In addition to creating food safety management systems, we prepare businesses to gain supplier accreditation – STS, SALSA and NSF. Please feel free to chat this through with Chris on 07713 632191

Our new contact details are:
CK Food Safety Ltd
e mail:
e mail:
Phone:  07713 632191

If you prefer to attend classroom based training, please contact us for further details or check our website for upcoming courses.
Level 3 Supervising HACCP in Catering
Date – 5th & 12th October 2015  ( 2 days )
Venue – Shrewsbury
Cost- £140 & £45 exam and certificate.
Please email  to book your place.

Get In Touch
Got a Food Safety & Hygiene question or need course information? Visit the website or drop us an email to arrange a bespoke course, at a time and place to suit you.
We will be delighted to help.

Chris Kinnersley
Managing Director

07713 632191

      Visit my Website

Food Safety Online Course

Look Only £19.99 !
Food Safety Online Course

Are you looking for a cost-effective, time saving way to training your staff to Level 2 Food Safety & Hygiene?
Look no further. Click here to register, log on and get started. Students can take the test and print off their certificate.
Just £19.99 per person.
Read What Client's Say

In the Next Issue

Proving due diligence- records to keep
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