Level 2 Food Safety for Manufacturing

HABC Level 2 Food Safety for Manufacturing

The Level 2 Award in Food Safety for manufacturing is a qualification aimed at food handlers working in a manufacturing
environment.
Among those who would benefit from this training programme:
The qualification is intended for learners already working in manufacturing and those who are preparing to work in the industry.

Learning outcomes
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage,
preparation, processing, packing and handling of food.
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food
Content
• Introduction to Food Safety
• Microbiology (Multiplication and Survival Hazards)
• Contamination Hazards and Controls
• Food Poisoning and its Control
• HACCP from Delivery to Distribution
• Food Handlers and Personal Hygiene
• Food Premises and Equipment
• Food Pests and Control
• Cleaning and Disinfection
• Food Safety Enforcement
Entry requirements:
Participants should have an interest in food safety
Assessment
Multiple choice exam
Length
1day
Progression
• Level 3 Award in Supervising Food Safety for Manufacturing