Level 1 Food Safety Awareness in Catering

Among those who would benefit from the training programme

Level 1 Food safety awareness in catering is suitable for a variety of candidates,including new employees with minimal or no prior food safety knowledge,employees handling low-risk or wrapped food or those who work front of house,such as dinning room assistant,care assistants,waiting or check out staff,as well as back of house such as kitchen porters or warehouse staff.

Outline training programme of level 1 Food safety Awareness in Catering

The training programme covers the following areas:

  • Food safety- hazards&responsibilities
  • Personal hygiene
  • Cleaning
  • Contamination

 Course duration


Assessment method

question and answer

Suggested progression on completion

Level 2 Award in Food Safety in Catering