HABC Level 3 Award in Supervising HACCP in Catering

HABC  Level 3 Award  in Supervising HACCP in Catering

This programme has been designed to assist those who have a responsibility to either carry out or contribute to hazard analysis systems in their workplace, in line with the new food safety regulations 2006. The overall aim of the training programme is that trainees acquire the knowledge and skills to develop or improve their competency in carrying out food safety management systems in a food business.

Among those who would benefit from  HABC  Level 3 Award  in Supervising HACCP in Catering:

  • Owners, Managers and sole proprietors
  • Supervisors
  • Team Leaders, chefs, cooks
  • Trainers

Summary of Learning Outcomes:

  • Principles of HACCP
  • Food safety management
  • HACCP systems
  • Critical control points
  • Monitoring procedures
  • Corrective actions
  • Evaluation and review
  • Managing HACCP

HABC  Level 3 Award  in Supervising HACCP in Catering entry requirements:

Participants should have a broad understanding and knowledge of food safety issues. Ideally a  level 2 Food Safety in Catering Certificate


Multiple choice

Length of Programme:

2 days


HABC level 3 Award in Supervising Food Safety in Catering.
For any further questions regarding this course please contact me via the contact page.