HABC Level 3 Award in Supervising HACCP in Catering
This programme has been designed to assist those who have a responsibility to either carry out or contribute to hazard analysis systems in their workplace, in line with the new food safety regulations 2006. The overall aim of the training programme is that trainees acquire the knowledge and skills to develop or improve their competency in carrying out food safety management systems in a food business.
Among those who would benefit from HABC Level 3 Award in Supervising HACCP in Catering:
- Owners, Managers and sole proprietors
- Team Leaders, chefs, cooks
Summary of Learning Outcomes:
- Principles of HACCP
- Food safety management
- HACCP systems
- Critical control points
- Monitoring procedures
- Corrective actions
- Evaluation and review
- Managing HACCP
HABC Level 3 Award in Supervising HACCP in Catering entry requirements:
Participants should have a broad understanding and knowledge of food safety issues. Ideally a level 2 Food Safety in Catering Certificate
Length of Programme:
HABC level 3 Award in Supervising Food Safety in Catering.
For any further questions regarding this course please contact me via the contact page.
Level 3 Supervising HACCP in Catering
“Fantastic pace-great awareness given that as a deaf person, I had no problems with understanding.Chris always made sure if she was going to fast for me or checking if I was OK with the progress. Greatest strengths the presentation and the materials/handouts provided.” Edward Clift, Cafe, Ludlow Food Centre, Bromfield, Ludlow
Explained everything clearly,created a relaxed atmosphere. Henry Mackley, Deli Supervisor, Ludlow Food Centre, Bromfield, Ludlow
Excellent delivery of course content, the greatest strengths of the course was understanding how to identify CCPs. Ben Crouch, Cafe Manager, Ludlow Food Centre, Bromfield,Ludlow.
Very pleasant and friendly, good general content and encouragement of teamwork. Dudley Martin, Dairy Manager, Ludlow Food Centre, Bromfield, Ludlow.