About CK Food Safety

Going for Gold

Going for Gold

About CK Food Safety

We have now been in business for 12 years, supporting food operators throughout the UK.

Want to know more about CK Food Safety with food safety expert Chris Kinnersley at the helm?  We are a Shropshire based training and consultancy company.  Chris has  indepth knowledge and experience of the catering industry, with over 20 years experience of training local and national companies who have one to 100 employees.

Training is carried out by highly experienced tutors who deliver training that is easy to understand and fun to learn.

We offer a range of affordable food safety courses including an online e-learning course to ensure you are compliant with:

  • Food Safety Regulations

We also support you to comply with legislation by implementing a food safety management system and support you to achieve a 5 star hygiene rating

  • SFBB
  • HACCP
  • FOOD SAFETY AUDITS to gain accredited certification STS/SALSA

About CK Food Safety

 What we can write up for you:

  • health & safety policies for your business
  • carry out risk assessments

Support you to be legally compliant

The introduction of the Provision of Food Information to consumers regulations 2011 will mean that from December 2014 allergen information will have to be provided on all food (whether sold pre packed or loose).

The regulations introduce two main requirements

  •   Allergens must be highlighted in the ingredient lists of packaged foods.
  •   Allergen information must now be available for ‘loose foods’

We are committed to support organisations to improve their food safety and providing a safe workplace for their staff.    Clients include hotels, public houses, cafe’s, mobile vans, residential homes, restaurants, schools, colleges, nurseries, butchers, meat distribution centre, vegetable wholesalers and start up businesses.