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3 Practical Tips for keeping your 5 * Hygiene Rating

Making sure the these 3 things are done consistently will go a long way to helping you get and keep that valuable 5*

• All daily temperature of fridges, freezers,cooked food and hotholding  recorded and up-to-date

• Diary entries complete and up-to-date

• Copies or originals of food safety certificates available   to renew go to    www.foodsafetyonline.org.uk

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