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3 Practical Tips for keeping your 5 * Hygiene Rating
Making sure the these 3 things are done consistently will go a long way to helping you get and keep that valuable 5*
- All daily temperature of fridges, freezers,cooked food and hotholding recorded and up-to-date
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Diary entries complete and up-to-date
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Copies or originals of food safety certificates available to renew go to www.foodsafetyonline.org.uk
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